Big Show Menu


2 courses £24.50
3 courses £32.50

Starters

Smoked Roasted Red Pepper Soup
feta cheese, sunflower seeds (v)

Stornoway Black Pudding
poached egg, potato scone, truffled hollandaise

Smooth Chicken Liver Parfait
toasted brioche, apple & chorizo jam

Pan Seared Scallops
avocado puree, bloody mary dressing, parma ham crisps

Mains

Toffee Apple Glazed Belly of Pork
wholegrain mustard mash, kale, sage & onion rings

Beetroot Gnocchi
warm goats cheese, red basil & rocket salad (v)

Seared Fillet of Sea Bass
crab mash, asparagus, sweet balsamic onions (g)

Breast of Chicken in Butter Masala Sauce
peshwari rice, bhaji, garlic nan bread

Grill*

Supplement applies to dishes over £16.50

Rump steak frites
10oz £17.95

Angus fillet
8oz £28.50

Angus sirloin
8oz £24.95

Galloway ribeye
10oz £26.50

Angus burger
8oz with fries and homemade burger sauce £16.50

Our grill steaks are dry aged for 35 days. Our chefs recommend steaks are cooked to medium (60–65ºC pink centre), medium-rare (55–60ºC warm red centre), or rare (45–50ºC cool red centre).

Sauces & Butter

Béarnaise served cool
Peppercorn
Garlic Butter

Desserts

Lemon Posset & Blueberry Coulis
warm orange & lemon beignet

Strawberry Eton Mess
passionfruit cream, pimms & grenadine syrup

Tiramisu
coffee, chocolate nib

Sticky Date Pudding
salted caramel sauce, clotted cream ice cream

Wild Cab Cheese & Biscuits
celery, apple, grapes, chutney

We also have a range of coffee and loose leaf tea

We operate a fast-paced kitchen, so all desserts may contain traces of allergens, particularly nuts. Please inform your server of any allergies or dietary requirements.

Recommended Wine for the Grill

White:
Fefinanes Albarino
Sancerre 'La Bourgeoise' Henri Bourgeois

Red:
Amarone 'Capitel de Roari'
Chateauneuf de Pape ‘Tradition’

Dinner: Served from 6pm - 10pm, Tue - Sat

'This menu is subject to change without notice'
Please advise your server of all allergies and diettary requirements.
For tables of 6 or more, your table's final bill includes a 12.5% gratuity. This goes directly to your waiting and kitchen staff, excluding all management.
All steak weights stated are prior to cooking. Steak prices are before two or three course fixed price is deducted.
(v) vegetarian - (g) gluten-free

'We operate a very busy kitchen incorporating a high use of nuts, shell fish and ingredients containing gluten so can not guarantee the complete absence of traces of these in your food.'

Back to menus page

Big Show Menu


2 courses £24.50
3 courses £32.50

Starters

Smoked Roasted Red Pepper Soup
feta cheese, sunflower seeds (v)

Stornoway Black Pudding
poached egg, potato scone, truffled hollandaise

Smooth Chicken Liver Parfait
toasted brioche, apple & chorizo jam

Pan Seared Scallops
avocado puree, bloody mary dressing, parma ham crisps

Mains

Toffee Apple Glazed Belly of Pork
wholegrain mustard mash, kale, sage & onion rings

Beetroot Gnocchi
warm goats cheese, red basil & rocket salad (v)

Seared Fillet of Sea Bass
crab mash, asparagus, sweet balsamic onions (g)

Breast of Chicken in Butter Masala Sauce
peshwari rice, bhaji, garlic nan bread

Grill*

Supplement applies to dishes over £16.50

Rump steak frites
10oz £17.95

Angus fillet
8oz £28.50

Angus sirloin
8oz £24.95

Galloway ribeye
10oz £26.50

Angus burger
8oz with fries and homemade burger sauce £16.50

Our grill steaks are dry aged for 35 days. Our chefs recommend steaks are cooked to medium (60–65ºC pink centre), medium-rare (55–60ºC warm red centre), or rare (45–50ºC cool red centre).

Sauces & Butter

Béarnaise served cool
Peppercorn
Garlic Butter

Desserts

Lemon Posset & Blueberry Coulis
warm orange & lemon beignet

Strawberry Eton Mess
passionfruit cream, pimms & grenadine syrup

Tiramisu
coffee, chocolate nib

Sticky Date Pudding
salted caramel sauce, clotted cream ice cream

Wild Cab Cheese & Biscuits
celery, apple, grapes, chutney

We also have a range of coffee and loose leaf tea

We operate a fast-paced kitchen, so all desserts may contain traces of allergens, particularly nuts. Please inform your server of any allergies or dietary requirements.

Recommended Wine for the Grill

White:
Fefinanes Albarino
Sancerre 'La Bourgeoise' Henri Bourgeois

Red:
Amarone 'Capitel de Roari'
Chateauneuf de Pape ‘Tradition’

Dinner: Served from 6pm - 10pm, Tue - Sat

'This menu is subject to change without notice'
Please advise your server of all allergies and diettary requirements.
For tables of 6 or more, your table's final bill includes a 12.5% gratuity. This goes directly to your waiting and kitchen staff, excluding all management.
All steak weights stated are prior to cooking. Steak prices are before two or three course fixed price is deducted.
(v) vegetarian - (g) gluten-free

'We operate a very busy kitchen incorporating a high use of nuts, shell fish and ingredients containing gluten so can not guarantee the complete absence of traces of these in your food.'

Back to menus page

Facebook Twitter Instagram YouTube Vine PeriscopeSnapchat