Big Show Menu
2 courses £24.50
3 courses £32.50
Smoked Roasted Red Pepper Soup
feta cheese, sunflower seeds (v)
Stornoway Black Pudding
poached egg, potato scone, truffled hollandaise
Smooth Chicken Liver Parfait
toasted brioche, apple & chorizo jam
Pan Seared Scallops
avocado puree, bloody mary dressing, parma ham crisps
Toffee Apple Glazed Belly of Pork
wholegrain mustard mash, kale, sage & onion rings
warm goats cheese, red basil & rocket salad (v)
Seared Fillet of Sea Bass
crab mash, asparagus, sweet balsamic onions (g)
Breast of Chicken in Butter Masala Sauce
peshwari rice, bhaji, garlic nan bread
Supplement applies to dishes over £16.50
Rump steak frites
8oz with fries and homemade burger sauce £16.50
Our grill steaks are dry aged for 35 days. Our chefs recommend steaks are cooked to medium (60–65ºC pink centre), medium-rare (55–60ºC warm red centre), or rare (45–50ºC cool red centre).
Sauces & Butter
Béarnaise served cool
Lemon Posset & Blueberry Coulis
warm orange & lemon beignet
Strawberry Eton Mess
passionfruit cream, pimms & grenadine syrup
coffee, chocolate nib
Sticky Date Pudding
salted caramel sauce, clotted cream ice cream
Wild Cab Cheese & Biscuits
celery, apple, grapes, chutney
We also have a range of coffee and loose leaf tea
We operate a fast-paced kitchen, so all desserts may contain traces of allergens, particularly nuts. Please inform your server of any allergies or dietary requirements.
Recommended Wine for the Grill
Sancerre 'La Bourgeoise' Henri Bourgeois
Amarone 'Capitel de Roari'
Chateauneuf de Pape ‘Tradition’
Dinner: Served from 6pm - 10pm, Tue - Sat
'This menu is subject to change without notice'
Please advise your server of all allergies and diettary requirements.
For tables of 6 or more, your table's final bill includes a 12.5% gratuity. This goes directly to your waiting and kitchen staff, excluding all management.
All steak weights stated are prior to cooking. Steak prices are before two or three course fixed price is deducted.
(v) vegetarian - (g) gluten-free
'We operate a very busy kitchen incorporating a high use of nuts, shell fish and ingredients containing gluten
so can not guarantee the complete absence of traces of these in your food.'
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